Winery Upland Estates - Old Vine Cabernet

Winery Upland EstatesOld Vine Cabernet

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Old Vine Cabernet of Winery Upland Estates is a red wine from the region of Snipes Mountain of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Vine Cabernet of the Winery Upland Estates is in the top 5 of wines of Snipes Mountain.

Taste structure of the Old Vine Cabernet from the Winery Upland Estates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vine Cabernet of Winery Upland Estates in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Old Vine Cabernet of Winery Upland Estates in the region of Washington often reveals types of flavors of oak.

Details and technical informations about Winery Upland Estates's Old Vine Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Old Vine Cabernet - 2012
In the top 5 of of Snipes Mountain wines
Average rating: 4.411110
Old Vine Cabernet - 2011
In the top 5 of of Snipes Mountain wines
Average rating: 4.311110

The best vintages of Old Vine Cabernet from Winery Upland Estates are 2012, 2011

Informations about the Winery Upland Estates

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Snipes Mountain in the region of Washington

The Winery Upland Estates is one of of the world's greatest estates. It offers 15 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 3 of of Snipes Mountain wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Snipes Mountain

The wine region of Snipes Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Latta produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Snipes Mountain are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Snipes Mountain often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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