The Winery Upland Estates is one of the largest wineries in the world. It offers 17 wines for sale in of Snipes Mountain to come and discover on site or to buy online.
Looking for the best Winery Upland Estates wines in Snipes Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Upland Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Upland Estates wines with technical and enological descriptions.
How Winery Upland Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb confit with new potatoes or blood duck (tour d'argent).
On the nose the red wine of Winery Upland Estates. often reveals types of flavors of oak. In the mouth the red wine of Winery Upland Estates. is a powerful with a nice balance between acidity and tannins.
The wine region of Snipes Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Latta produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Snipes Mountain are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Snipes Mountain often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Snipes Mountain is a powerful with a nice balance between acidity and tannins. We currently count 25 estates and châteaux in the of Snipes Mountain, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Snipes Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Snipes Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Upland Estates.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
