Winery LattaWeinbau Vineyard Malbec

Red wine of Wahluke Slope of Washington of United States

The Weinbau Vineyard Malbec of Winery Latta is a red wine from the region of Wahluke Slope of Washington.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Weinbau Vineyard Malbec

Pairings that work perfectly with Weinbau Vineyard Malbec

Original food and wine pairings with Weinbau Vineyard Malbec

Spicy food

The Weinbau Vineyard Malbec of Winery Latta matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pot roast, pho soup or pork in a salty-sweet way.

Details and technical informations about Winery Latta's Weinbau Vineyard Malbec.

Winery

Winery Latta

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.1°

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Winery Latta

The winery offers 15 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Wahluke Slope in the region of Washington

Find the Winery Latta on Facebook and on Twitter

The Winery Latta is one of of the world's great estates. It offers 13 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 5000 of of Wahluke Slope wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Wahluke Slope

Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.