Winery Jones of WashingtonBarrel Select Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Barrel Select Red Blend of the Winery Jones of Washington is in the top 10 of wines of Ancient Lakes of Columbia Valley.
Taste structure of the Barrel Select Red Blend from the Winery Jones of Washington
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Red Blend of Winery Jones of Washington in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Select Red Blend
Pairings that work perfectly with Barrel Select Red Blend
Original food and wine pairings with Barrel Select Red Blend
The Barrel Select Red Blend of Winery Jones of Washington matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), cannelloni with salmon and spinach or moroccan style veal brochette.
Details and technical informations about Winery Jones of Washington's Barrel Select Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Red Blend from Winery Jones of Washington are 0
Informations about the Winery Jones of Washington
The Winery Jones of Washington is one of of the world's great estates. It offers 25 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
