Winery Jones of Washington - Cabernet Sauvignon

Winery Jones of WashingtonCabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Jones of Washington is a red wine from the region of Wahluke Slope of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Jones of Washington is in the top 5 of wines of Wahluke Slope.

Taste structure of the Cabernet Sauvignon from the Winery Jones of Washington

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Jones of Washington in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Jones of Washington in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Jones of Washington's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 5 of of Wahluke Slope wines
Average rating: 3.411100
Cabernet Sauvignon - 2016
In the top 5 of of Wahluke Slope wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2015
In the top 5 of of Wahluke Slope wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2014
In the top 5 of of Wahluke Slope wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 5 of of Wahluke Slope wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2012
In the top 5 of of Wahluke Slope wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2011
In the top 5 of of Wahluke Slope wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon from Winery Jones of Washington are 2016, 2015, 2014, 2013 and 2011.

Informations about the Winery Jones of Washington

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Wahluke Slope in the region of Washington
Find the Winery Jones of Washington on Twitter

The Winery Jones of Washington is one of of the world's greatest estates. It offers 25 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

Top wine Washington
In the top 20000 of of United States wines
In the top 3 of of Wahluke Slope wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Wahluke Slope

The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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