Winery Two VintnersStonetree Vineyard Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Stonetree Vineyard Zinfandel of Winery Two Vintners in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stonetree Vineyard Zinfandel
Pairings that work perfectly with Stonetree Vineyard Zinfandel
Original food and wine pairings with Stonetree Vineyard Zinfandel
The Stonetree Vineyard Zinfandel of Winery Two Vintners matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef in a foie gras and chanterelle crust, tajine with 2 meats and preserved lemons or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Two Vintners's Stonetree Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Stonetree Vineyard Zinfandel from Winery Two Vintners are 2012, 2017, 2013, 2011 and 2015.
Informations about the Winery Two Vintners
The Winery Two Vintners is one of of the world's greatest estates. It offers 26 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
