Winery Little BrunswickJardwadjali Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jardwadjali Shiraz of the Winery Little Brunswick is in the top 30 of wines of Grampians.
Taste structure of the Jardwadjali Shiraz from the Winery Little Brunswick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardwadjali Shiraz of Winery Little Brunswick in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jardwadjali Shiraz
Pairings that work perfectly with Jardwadjali Shiraz
Original food and wine pairings with Jardwadjali Shiraz
The Jardwadjali Shiraz of Winery Little Brunswick matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb garam massala or conejo al ajillo (spain).
Details and technical informations about Winery Little Brunswick's Jardwadjali Shiraz.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Little Brunswick
The Winery Little Brunswick is one of of the world's greatest estates. It offers 5 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
