Winery Mount Langi GhiranShiraz Nut Tree Hill
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Nut Tree Hill from the Winery Mount Langi Ghiran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Nut Tree Hill of Winery Mount Langi Ghiran in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Nut Tree Hill of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Shiraz Nut Tree Hill
Pairings that work perfectly with Shiraz Nut Tree Hill
Original food and wine pairings with Shiraz Nut Tree Hill
The Shiraz Nut Tree Hill of Winery Mount Langi Ghiran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, blanquette of lamb or rabbit legs with mushrooms.
Details and technical informations about Winery Mount Langi Ghiran's Shiraz Nut Tree Hill.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Shiraz Nut Tree Hill from Winery Mount Langi Ghiran are 2013, 0
Informations about the Winery Mount Langi Ghiran
The Winery Mount Langi Ghiran is one of of the world's great estates. It offers 60 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
