Winery Grampians EstateGST
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The GST of the Winery Grampians Estate is in the top 20 of wines of Grampians.
Wine flavors and olphactive analysis
On the nose the GST of Winery Grampians Estate in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with GST
Pairings that work perfectly with GST
Original food and wine pairings with GST
The GST of Winery Grampians Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, stuffed zucchini with merguez, beef and spices or pork chops with curry and honey.
Details and technical informations about Winery Grampians Estate's GST.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GST from Winery Grampians Estate are 2016, 0, 2017, 2013
Informations about the Winery Grampians Estate
The Winery Grampians Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pineau de la Loire
See chenin blanc.
