Winery Mount Langi GhiranCliff Edge Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cliff Edge Cabernet Sauvignon from the Winery Mount Langi Ghiran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cliff Edge Cabernet Sauvignon of Winery Mount Langi Ghiran in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cliff Edge Cabernet Sauvignon of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cliff Edge Cabernet Sauvignon
Pairings that work perfectly with Cliff Edge Cabernet Sauvignon
Original food and wine pairings with Cliff Edge Cabernet Sauvignon
The Cliff Edge Cabernet Sauvignon of Winery Mount Langi Ghiran matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, daniel's algerian couscous or chicken tagine with olives and potatoes.
Details and technical informations about Winery Mount Langi Ghiran's Cliff Edge Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cliff Edge Cabernet Sauvignon from Winery Mount Langi Ghiran are 2008, 2009, 0, 2013 and 2006.
Informations about the Winery Mount Langi Ghiran
The Winery Mount Langi Ghiran is one of of the world's greatest estates. It offers 60 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
Cool-climate GI 200 km west of Melbourne (Victoria, 240-440 m): Shiraz signature as king red — rich and powerful signature with intense notes of black fruit (blackberry, cassis), pepper, spices and a floral touch, elegant structure with fine and long profile. Australian cradle of Sparkling Shiraz signature (Seppelt, Champagne method since 1890). Cabernet Sauvignon and Riesling as flagship complements. GI 1997, Great Western sub-region 2007, Mediterranean influence Southern Ocean.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
