
Winery Best'sConcongella Vineyards Nursery Block Dry Red
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Concongella Vineyards Nursery Block Dry Red of Winery Best's in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Concongella Vineyards Nursery Block Dry Red
Pairings that work perfectly with Concongella Vineyards Nursery Block Dry Red
Original food and wine pairings with Concongella Vineyards Nursery Block Dry Red
The Concongella Vineyards Nursery Block Dry Red of Winery Best's matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, leg of lamb with garlic and rosemary or texas style ribs / loin ribs.
Details and technical informations about Winery Best's's Concongella Vineyards Nursery Block Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Concongella Vineyards Nursery Block Dry Red from Winery Best's are 0
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














