Winery LethbridgeShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Lethbridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Lethbridge in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Lethbridge in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Lethbridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb biryani or rabbit italian style.
Details and technical informations about Winery Lethbridge's Shiraz.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Shiraz from Winery Lethbridge are 2014, 0, 2015, 2013
Informations about the Winery Lethbridge
The Winery Lethbridge is one of of the world's greatest estates. It offers 48 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
