Winery Best's - Concongella 13 Acre Vineyard Cabernet Sauvignon

Winery Best'sConcongella 13 Acre Vineyard Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Concongella 13 Acre Vineyard Cabernet Sauvignon of Winery Best's is a red wine from the region of Great Western of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Concongella 13 Acre Vineyard Cabernet Sauvignon from the Winery Best's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Concongella 13 Acre Vineyard Cabernet Sauvignon of Winery Best's in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Concongella 13 Acre Vineyard Cabernet Sauvignon of Winery Best's in the region of Victoria often reveals types of flavors of earth, black fruit.

Food and wine pairings with Concongella 13 Acre Vineyard Cabernet Sauvignon

Pairings that work perfectly with Concongella 13 Acre Vineyard Cabernet Sauvignon

Original food and wine pairings with Concongella 13 Acre Vineyard Cabernet Sauvignon

The Concongella 13 Acre Vineyard Cabernet Sauvignon of Winery Best's matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, seven o'clock leg of lamb or fricadella.

Details and technical informations about Winery Best's's Concongella 13 Acre Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Concongella 13 Acre Vineyard Cabernet Sauvignon - 0
In the top 100 of of Great Western wines
Average rating: 4.311110

The best vintages of Concongella 13 Acre Vineyard Cabernet Sauvignon from Winery Best's are 0

Informations about the Winery Best's

The winery offers 76 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Great Western in the region of Victoria

The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Great Western to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 150 of of Great Western wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Great Western

The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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