Winery Best'sDolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Dolcetto of the Winery Best's is in the top 90 of wines of Great Western.
Wine flavors and olphactive analysis
On the nose the Dolcetto of Winery Best's in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dolcetto
Pairings that work perfectly with Dolcetto
Original food and wine pairings with Dolcetto
The Dolcetto of Winery Best's matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of stuffed squid in the sétoise sauce, baked dumplings or potato and chicken gratin.
Details and technical informations about Winery Best's's Dolcetto.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dolcetto from Winery Best's are 2017, 2011
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 69 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
