Winery A.T. RichardsonIronstone Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ironstone Shiraz from the Winery A.T. Richardson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ironstone Shiraz of Winery A.T. Richardson in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ironstone Shiraz of Winery A.T. Richardson in the region of Victoria often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Ironstone Shiraz
Pairings that work perfectly with Ironstone Shiraz
Original food and wine pairings with Ironstone Shiraz
The Ironstone Shiraz of Winery A.T. Richardson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb tagine with prunes and almonds or saddle of hare jura style.
Details and technical informations about Winery A.T. Richardson's Ironstone Shiraz.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ironstone Shiraz from Winery A.T. Richardson are 2017, 0
Informations about the Winery A.T. Richardson
The Winery A.T. Richardson is one of of the world's greatest estates. It offers 12 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
