Winery BimbadgenMembers Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Members Shiraz from the Winery Bimbadgen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Members Shiraz of Winery Bimbadgen in the region of Victoria is a powerful.
Food and wine pairings with Members Shiraz
Pairings that work perfectly with Members Shiraz
Original food and wine pairings with Members Shiraz
The Members Shiraz of Winery Bimbadgen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, leg of lamb cooked in yoghurt / tave kosi (albania) or duck with orange and honey.
Details and technical informations about Winery Bimbadgen's Members Shiraz.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Members Shiraz from Winery Bimbadgen are 0, 2012
Informations about the Winery Bimbadgen
The Winery Bimbadgen is one of of the world's great estates. It offers 79 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
