Winery Grampians EstateThe Stawell Gift Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Stawell Gift Shiraz of the Winery Grampians Estate is in the top 60 of wines of Grampians.
Taste structure of the The Stawell Gift Shiraz from the Winery Grampians Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Stawell Gift Shiraz of Winery Grampians Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Stawell Gift Shiraz
Pairings that work perfectly with The Stawell Gift Shiraz
Original food and wine pairings with The Stawell Gift Shiraz
The The Stawell Gift Shiraz of Winery Grampians Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb tagine with honey and onions or rabbit on the barbecue.
Details and technical informations about Winery Grampians Estate's The Stawell Gift Shiraz.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of The Stawell Gift Shiraz from Winery Grampians Estate are 0
Informations about the Winery Grampians Estate
The Winery Grampians Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Musky
Said of an odor reminiscent of musk.
