Winery Mount Langi Ghiran - Shiraz Trevor Mast Tribute

Winery Mount Langi GhiranShiraz Trevor Mast Tribute

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz Trevor Mast Tribute of Winery Mount Langi Ghiran is a red wine from the region of Grampians of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz Trevor Mast Tribute from the Winery Mount Langi Ghiran

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz Trevor Mast Tribute of Winery Mount Langi Ghiran in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Shiraz Trevor Mast Tribute of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of spices.

Details and technical informations about Winery Mount Langi Ghiran's Shiraz Trevor Mast Tribute.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Informations about the Winery Mount Langi Ghiran

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rathbone Wine Group.
It is in the top 30 of the best estates in the region
It is located in Grampians in the region of Victoria

The Winery Mount Langi Ghiran is one of of the world's great estates. It offers 60 wines for sale in the of Grampians to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 5000 of of Grampians wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Grampians

The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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