Winery Northern EstatesGrampians Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grampians Shiraz from the Winery Northern Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grampians Shiraz of Winery Northern Estates in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grampians Shiraz of Winery Northern Estates in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Grampians Shiraz
Pairings that work perfectly with Grampians Shiraz
Original food and wine pairings with Grampians Shiraz
The Grampians Shiraz of Winery Northern Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb marinated in white wine or rabbit with white wine.
Details and technical informations about Winery Northern Estates's Grampians Shiraz.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Grampians Shiraz from Winery Northern Estates are 2012, 0, 2010
Informations about the Winery Northern Estates
The Winery Northern Estates is one of of the world's greatest estates. It offers 2 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
