Winery Northern EstatesGrampians Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grampians Sangiovese
Pairings that work perfectly with Grampians Sangiovese
Original food and wine pairings with Grampians Sangiovese
The Grampians Sangiovese of Winery Northern Estates matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, pork tenderloin with chorizo and peppers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Northern Estates's Grampians Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Northern Estates
The Winery Northern Estates is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Musky
Characteristic of the musk smell.
