Winery DalwhinnieMoonambel Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Moonambel Cabernet of the Winery Dalwhinnie is in the top 5 of wines of Western Victoria.
Taste structure of the Moonambel Cabernet from the Winery Dalwhinnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel Cabernet of Winery Dalwhinnie in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moonambel Cabernet of Winery Dalwhinnie in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Moonambel Cabernet
Pairings that work perfectly with Moonambel Cabernet
Original food and wine pairings with Moonambel Cabernet
The Moonambel Cabernet of Winery Dalwhinnie matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb with coconut milk or chicken chop suey.
Details and technical informations about Winery Dalwhinnie's Moonambel Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moonambel Cabernet from Winery Dalwhinnie are 2001, 1998, 2004, 2014 and 1996.
Informations about the Winery Dalwhinnie
The Winery Dalwhinnie is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
