Winery Best'sOld Clone Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Old Clone Pinot Noir of the Winery Best's is in the top 80 of wines of Western Victoria.
Taste structure of the Old Clone Pinot Noir from the Winery Best's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Clone Pinot Noir of Winery Best's in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Clone Pinot Noir of Winery Best's in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Old Clone Pinot Noir
Pairings that work perfectly with Old Clone Pinot Noir
Original food and wine pairings with Old Clone Pinot Noir
The Old Clone Pinot Noir of Winery Best's matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal paupiettes with onions and tomatoes or cassoulet with duck confit.
Details and technical informations about Winery Best's's Old Clone Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Old Clone Pinot Noir from Winery Best's are 0, 2010
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
