Winery Appellation BallaratPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Appellation Ballarat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Appellation Ballarat in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Appellation Ballarat in the region of Victoria often reveals types of flavors of earth, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Appellation Ballarat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), ardéchoise fly or alice's rabbit.
Details and technical informations about Winery Appellation Ballarat's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Appellation Ballarat are 2017, 0, 2016
Informations about the Winery Appellation Ballarat
The Winery Appellation Ballarat is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Wine zone encompassing Henty, Grampians, Pyrenees and Ballarat (western Victoria), cool continental highland climate. Shiraz is the signature red grape (>70% in Grampians): elegant and peppery with red and black fruit, cherry, white pepper, eucalyptus and floral notes, fine tannins and preserved acidity — cool-climate northern Rhône style. Birthplace of Sparkling Shiraz (Great Western, 1890). Vibrant Riesling, taut Chardonnay and Pinot Noir at Henty.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Peduncle
The stem of a flower or fruit.
