Winery Appellation BallaratPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Appellation Ballarat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Appellation Ballarat in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Appellation Ballarat in the region of Victoria often reveals types of flavors of earth, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Appellation Ballarat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal escalope with marsala or duck aiguillettes with apples.
Details and technical informations about Winery Appellation Ballarat's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Appellation Ballarat are 2017, 0, 2016
Informations about the Winery Appellation Ballarat
The Winery Appellation Ballarat is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Wine zone encompassing Henty, Grampians, Pyrenees and Ballarat (western Victoria), cool continental highland climate. Shiraz is the signature red grape (>70% in Grampians): elegant and peppery with red and black fruit, cherry, white pepper, eucalyptus and floral notes, fine tannins and preserved acidity — cool-climate northern Rhône style. Birthplace of Sparkling Shiraz (Great Western, 1890). Vibrant Riesling, taut Chardonnay and Pinot Noir at Henty.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
