Winery Best'sCabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Best's is in the top 20 of wines of Western Victoria.
Taste structure of the Cabernet Sauvignon from the Winery Best's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Best's in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Best's in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Best's matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, steamed lamb shoulder with cumin and coriander or north welsch.
Details and technical informations about Winery Best's's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Best's are 2018, 2015, 2017, 1995 and 2012.
Informations about the Winery Best's
The Winery Best's is one of of the world's greatest estates. It offers 75 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Wine zone encompassing Henty, Grampians, Pyrenees and Ballarat (western Victoria), cool continental highland climate. Shiraz is the signature red grape (>70% in Grampians): elegant and peppery with red and black fruit, cherry, white pepper, eucalyptus and floral notes, fine tannins and preserved acidity — cool-climate northern Rhône style. Birthplace of Sparkling Shiraz (Great Western, 1890). Vibrant Riesling, taut Chardonnay and Pinot Noir at Henty.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
