Winery Best's - Cabernet Sauvignon

Winery Best'sCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Best's is a red wine from the region of Western Victoria of Victoria.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Best's is in the top 20 of wines of Western Victoria.

Taste structure of the Cabernet Sauvignon from the Winery Best's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Best's in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Best's in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Best's's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 20 of of Western Victoria wines
Average rating: 411110
Cabernet Sauvignon - 2017
In the top 20 of of Western Victoria wines
Average rating: 3.911110
Cabernet Sauvignon - 2016
In the top 20 of of Western Victoria wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2015
In the top 20 of of Western Victoria wines
Average rating: 411110
Cabernet Sauvignon - 2014
In the top 20 of of Western Victoria wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2013
In the top 20 of of Western Victoria wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2012
In the top 20 of of Western Victoria wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Best's are 2018, 2015, 2017, 1995 and 2012.

Informations about the Winery Best's

The winery offers 76 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Western Victoria in the region of Victoria

The Winery Best's is one of of the world's greatest estates. It offers 69 wines for sale in the of Western Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 2000 of of Australia wines
In the top 20 of of Western Victoria wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Western Victoria

Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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