Winery Grampians Estate - Tempranillo

Winery Grampians EstateTempranillo

The Tempranillo of Winery Grampians Estate is a red wine from the region of Grampians of Victoria.
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Grampians Estate is in the top 80 of wines of Grampians.

Details and technical informations about Winery Grampians Estate's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Grampians Estate

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Grampians in the region of Victoria
Find the Winery Grampians Estate on Facebook and on Twitter

The Winery Grampians Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Grampians to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 85 of of Grampians wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Grampians

The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Sensory analysis

Technical name of the tasting.

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