Looking for a good wine of Macedon Ranges of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Macedon Ranges. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Macedon Ranges with technical and enological descriptions.
Want to buy a red wine of Macedon Ranges cheap or sell a red wine of Macedon Ranges at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Macedon Ranges go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, sauté of pork with carrots and potatoes or provençal tart with rabbit.
On the nose the red wine of the region of Macedon Ranges. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of the region of Macedon Ranges. is a powerful with a nice freshness.
A wine route planned in the region of Macedon Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Macedon Ranges.
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
In the mouth of Macedon Ranges is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Macedon Ranges, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Macedon Ranges go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Macedon Ranges cheap or sell a white wine of Macedon Ranges at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Macedon Ranges go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, cannelloni with salmon and spinach or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Macedon Ranges. often reveals types of flavors of oaky, butter or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of the region of Macedon Ranges. is a powerful with a nice freshness.
A wine route planned in the region of Macedon Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Macedon Ranges.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sparkling wine of Macedon Ranges cheap or sell a sparkling wine of Macedon Ranges at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Macedon Ranges go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, gratin of fresh chard (green and ribs) or rabbit legs with fresh cream.
On the nose the sparkling wine of the region of Macedon Ranges. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or microbio.
A wine route planned in the region of Macedon Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Macedon Ranges.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Want to buy a pink wine of Macedon Ranges cheap or sell a pink wine of Macedon Ranges at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Macedon Ranges go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, sauté of lamb or caramel pork.
A wine route planned in the region of Macedon Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Macedon Ranges.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Macedon Ranges cheap or sell a sweet wine of Macedon Ranges at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Macedon Ranges go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, garba ( ivory coast ) or balinese-style bonito.
On the nose the sweet wine of the region of Macedon Ranges. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
