Winery Cobaw RidgeIl Pinko
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Il Pinko of the Winery Cobaw Ridge is in the top 30 of wines of Macedon Ranges.
Food and wine pairings with Il Pinko
Pairings that work perfectly with Il Pinko
Original food and wine pairings with Il Pinko
The Il Pinko of Winery Cobaw Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, tajine of beef balls and merguez or lamb kebab.
Details and technical informations about Winery Cobaw Ridge's Il Pinko.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Il Pinko from Winery Cobaw Ridge are 2018, 0, 2017
Informations about the Winery Cobaw Ridge
The Winery Cobaw Ridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Stave
A slat of wood that makes up the barrel.
