Winery Curly FlatBoundary Road Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Boundary Road Pinot Noir of the Winery Curly Flat is in the top 30 of wines of Macedon Ranges.
Taste structure of the Boundary Road Pinot Noir from the Winery Curly Flat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boundary Road Pinot Noir of Winery Curly Flat in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Boundary Road Pinot Noir of Winery Curly Flat in the region of Victoria often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Boundary Road Pinot Noir
Pairings that work perfectly with Boundary Road Pinot Noir
Original food and wine pairings with Boundary Road Pinot Noir
The Boundary Road Pinot Noir of Winery Curly Flat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), stuffed cutlets or fillet of venison.
Details and technical informations about Winery Curly Flat's Boundary Road Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Boundary Road Pinot Noir from Winery Curly Flat are 2017, 0
Informations about the Winery Curly Flat
The Winery Curly Flat is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
