Winery Bindi - Block 5 Pinot Noir

Winery BindiBlock 5 Pinot Noir

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Block 5 Pinot Noir of Winery Bindi is a red wine from the region of Macedon Ranges of Victoria.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Block 5 Pinot Noir of the Winery Bindi is in the top 40 of wines of Australia and in the top 5 of wines of Macedon Ranges.

Taste structure of the Block 5 Pinot Noir from the Winery Bindi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Block 5 Pinot Noir of Winery Bindi in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

Wine with microbio taste

cream

Wine with floral taste

lavender

On the nose the Block 5 Pinot Noir of Winery Bindi in the region of Victoria often reveals types of flavors of cream, leather or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Bindi's Block 5 Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Block 5 Pinot Noir - 2018
In the top 5 of of Macedon Ranges wines
Average rating: 4.611110.5
Block 5 Pinot Noir - 2017
In the top 5 of of Macedon Ranges wines
Average rating: 4.411110
Block 5 Pinot Noir - 2016
In the top 5 of of Macedon Ranges wines
Average rating: 4.511110.5
Block 5 Pinot Noir - 2015
In the top 5 of of Macedon Ranges wines
Average rating: 4.511110.5
Block 5 Pinot Noir - 2012
In the top 5 of of Macedon Ranges wines
Average rating: 4.411110
Block 5 Pinot Noir - 2011
In the top 5 of of Macedon Ranges wines
Average rating: 4.111110
Block 5 Pinot Noir - 2010
In the top 5 of of Macedon Ranges wines
Average rating: 4.311110

The best vintages of Block 5 Pinot Noir from Winery Bindi are 2018, 2009, 2016, 2015 and 2008.

Informations about the Winery Bindi

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Macedon Ranges in the region of Victoria

The Winery Bindi is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 50 of of Australia wines
In the top 3 of of Macedon Ranges wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Macedon Ranges

The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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