Winery Curly Flat - Williams Crossing Pinot Noir

Winery Curly FlatWilliams Crossing Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Williams Crossing Pinot Noir of Winery Curly Flat is a red wine from the region of Macedon Ranges of Victoria.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Williams Crossing Pinot Noir of the Winery Curly Flat is in the top 10 of wines of Macedon Ranges.

Taste structure of the Williams Crossing Pinot Noir from the Winery Curly Flat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Williams Crossing Pinot Noir of Winery Curly Flat in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Williams Crossing Pinot Noir of Winery Curly Flat in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Curly Flat's Williams Crossing Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Williams Crossing Pinot Noir - 2017
In the top 10 of of Macedon Ranges wines
Average rating: 4.111110
Williams Crossing Pinot Noir - 2016
In the top 10 of of Macedon Ranges wines
Average rating: 3.911110
Williams Crossing Pinot Noir - 2015
In the top 10 of of Macedon Ranges wines
Average rating: 3.81110.50
Williams Crossing Pinot Noir - 2014
In the top 10 of of Macedon Ranges wines
Average rating: 3.81110.50
Williams Crossing Pinot Noir - 2013
In the top 10 of of Macedon Ranges wines
Average rating: 3.71110.50
Williams Crossing Pinot Noir - 2012
In the top 10 of of Macedon Ranges wines
Average rating: 3.71110.50
Williams Crossing Pinot Noir - 2011
In the top 10 of of Macedon Ranges wines
Average rating: 3.81110.50

The best vintages of Williams Crossing Pinot Noir from Winery Curly Flat are 2017, 2016, 2015, 2014 and 2011.

Informations about the Winery Curly Flat

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Macedon Ranges in the region of Victoria

The Winery Curly Flat is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 2000 of of Australia wines
In the top 15 of of Macedon Ranges wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Macedon Ranges

The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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