Winery Cobaw RidgeSyrah - Lagrein
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Lagrein of the Winery Cobaw Ridge is in the top 20 of wines of Macedon Ranges.
Food and wine pairings with Syrah - Lagrein
Pairings that work perfectly with Syrah - Lagrein
Original food and wine pairings with Syrah - Lagrein
The Syrah - Lagrein of Winery Cobaw Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, sweet and sour braised leg of lamb or veal axoa (basque country).
Details and technical informations about Winery Cobaw Ridge's Syrah - Lagrein.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Syrah - Lagrein from Winery Cobaw Ridge are 2008
Informations about the Winery Cobaw Ridge
The Winery Cobaw Ridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
