Winery Cobaw RidgeSyrah - Lagrein
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Lagrein of the Winery Cobaw Ridge is in the top 20 of wines of Macedon Ranges.
Food and wine pairings with Syrah - Lagrein
Pairings that work perfectly with Syrah - Lagrein
Original food and wine pairings with Syrah - Lagrein
The Syrah - Lagrein of Winery Cobaw Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb tagine with prunes or shrimp risotto with curry.
Details and technical informations about Winery Cobaw Ridge's Syrah - Lagrein.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Syrah - Lagrein from Winery Cobaw Ridge are 2008
Informations about the Winery Cobaw Ridge
The Winery Cobaw Ridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
