The Winery Jeffery Wines is one of the best wineries to follow in Macedon Ranges.. It offers 6 wines for sale in of Macedon Ranges to come and discover on site or to buy online.
Looking for the best Winery Jeffery Wines wines in Macedon Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeffery Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeffery Wines wines with technical and enological descriptions.
How Winery Jeffery Wines wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, veal grenadin with balsamic vinegar and honey or zucchini lasagna.
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
In the mouth of Macedon Ranges is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Macedon Ranges, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Macedon Ranges go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Macedon Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeffery Wines.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
