Winery Jeffery WinesVaughan Springs Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vaughan Springs Syrah of the Winery Jeffery Wines is in the top 70 of wines of Macedon Ranges.
Taste structure of the Vaughan Springs Syrah from the Winery Jeffery Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaughan Springs Syrah of Winery Jeffery Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vaughan Springs Syrah
Pairings that work perfectly with Vaughan Springs Syrah
Original food and wine pairings with Vaughan Springs Syrah
The Vaughan Springs Syrah of Winery Jeffery Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, giouvetsi (greek dish) or duck breast with honey.
Details and technical informations about Winery Jeffery Wines's Vaughan Springs Syrah.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Informations about the Winery Jeffery Wines
The Winery Jeffery Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
