
Winery Jeffery WinesPrimitive Sangiovese
This wine generally goes well with pork, poultry or beef.
The Primitive Sangiovese of the Winery Jeffery Wines is in the top 40 of wines of Heathcote.
Wine flavors and olphactive analysis
Food and wine pairings with Primitive Sangiovese
Pairings that work perfectly with Primitive Sangiovese
Original food and wine pairings with Primitive Sangiovese
The Primitive Sangiovese of Winery Jeffery Wines matches generally quite well with dishes of beef, veal or pork such as recipes of chinese noodles with beef, old-fashioned pork roll or turkey stuffed with chestnuts.
Details and technical informations about Winery Jeffery Wines's Primitive Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Primitive Sangiovese from Winery Jeffery Wines are 2018, 0
Informations about the Winery Jeffery Wines
The Winery Jeffery Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.











