The Winery Cloud 9 Farm is one of the best wineries to follow in Macedon Ranges.. It offers 6 wines for sale in of Macedon Ranges to come and discover on site or to buy online.
Looking for the best Winery Cloud 9 Farm wines in Macedon Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cloud 9 Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cloud 9 Farm wines with technical and enological descriptions.
How Winery Cloud 9 Farm wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, leg of lamb in a casserole or rabbit with beer and mustard.
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
In the mouth of Macedon Ranges is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Macedon Ranges, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Macedon Ranges go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Macedon Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cloud 9 Farm.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
