Winery LindenderryRosé

Pink wine of Macedon Ranges of Victoria of Australia

The Rosé of Winery Lindenderry is a pink wine from the region of Macedon Ranges of Victoria.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Rosé of Winery Lindenderry matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, wild boar stew or duck aiguillettes with apples.

Details and technical informations about Winery Lindenderry's Rosé.

Winery

Winery Lindenderry

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Lindenderry

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Macedon Ranges in the region of Victoria

The Winery Lindenderry is one of of the world's greatest estates. It offers 10 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 750 of of Macedon Ranges wines

In the top 55000 of pink wines

In the top 1000000 wines of the world

The wine region of Macedon Ranges

Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).