Winery Zig Zag RoadMacedon Ranges Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Macedon Ranges Sparkling Shiraz of the Winery Zig Zag Road is in the top 60 of wines of Macedon Ranges.
Food and wine pairings with Macedon Ranges Sparkling Shiraz
Pairings that work perfectly with Macedon Ranges Sparkling Shiraz
Original food and wine pairings with Macedon Ranges Sparkling Shiraz
The Macedon Ranges Sparkling Shiraz of Winery Zig Zag Road matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, royal couscous or seafood pastilla.
Details and technical informations about Winery Zig Zag Road's Macedon Ranges Sparkling Shiraz.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Macedon Ranges Sparkling Shiraz from Winery Zig Zag Road are 0
Informations about the Winery Zig Zag Road
The Winery Zig Zag Road is one of of the world's greatest estates. It offers 8 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
