Winery BindiKaye Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Kaye Pinot Noir of the Winery Bindi is in the top 10 of wines of Macedon Ranges.
Taste structure of the Kaye Pinot Noir from the Winery Bindi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaye Pinot Noir of Winery Bindi in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaye Pinot Noir of Winery Bindi in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Kaye Pinot Noir
Pairings that work perfectly with Kaye Pinot Noir
Original food and wine pairings with Kaye Pinot Noir
The Kaye Pinot Noir of Winery Bindi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, osso bucco of veal or alice's rabbit.
Details and technical informations about Winery Bindi's Kaye Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kaye Pinot Noir from Winery Bindi are 2016, 2015, 2010, 2013 and 0.
Informations about the Winery Bindi
The Winery Bindi is one of of the world's greatest estates. It offers 15 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
