Winery Passing CloudsThe Fools On The Hill Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Fools On The Hill Pinot Noir from the Winery Passing Clouds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fools On The Hill Pinot Noir of Winery Passing Clouds in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fools On The Hill Pinot Noir of Winery Passing Clouds in the region of Victoria often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with The Fools On The Hill Pinot Noir
Pairings that work perfectly with The Fools On The Hill Pinot Noir
Original food and wine pairings with The Fools On The Hill Pinot Noir
The The Fools On The Hill Pinot Noir of Winery Passing Clouds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, alsatian wine pie or rabbit with hunter's sauce.
Details and technical informations about Winery Passing Clouds's The Fools On The Hill Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Fools On The Hill Pinot Noir from Winery Passing Clouds are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Passing Clouds
The Winery Passing Clouds is one of of the world's greatest estates. It offers 21 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
