Winery Mount TowrongNebbiolo Rosa
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Nebbiolo Rosa
Pairings that work perfectly with Nebbiolo Rosa
Original food and wine pairings with Nebbiolo Rosa
The Nebbiolo Rosa of Winery Mount Towrong matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, ramadan berber soup (harira) or veal paupiettes with beer.
Details and technical informations about Winery Mount Towrong's Nebbiolo Rosa.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nebbiolo Rosa from Winery Mount Towrong are 0
Informations about the Winery Mount Towrong
The Winery Mount Towrong is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
