Winery Mount TowrongBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Mount Towrong in the region of Victoria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Mount Towrong matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sloth pork loin, coconut chicken à la bellevilloise or chicken risotto with curry.
Details and technical informations about Winery Mount Towrong's Barbera.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Barbera from Winery Mount Towrong are 2017, 2016, 0, 2015
Informations about the Winery Mount Towrong
The Winery Mount Towrong is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
