Winery Yering StationCane Cut Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cane Cut Viognier from the Winery Yering Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cane Cut Viognier of Winery Yering Station in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cane Cut Viognier of Winery Yering Station in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cane Cut Viognier
Pairings that work perfectly with Cane Cut Viognier
Original food and wine pairings with Cane Cut Viognier
The Cane Cut Viognier of Winery Yering Station matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, endives with smoked salmon au gratin or fricassee of lambis.
Details and technical informations about Winery Yering Station's Cane Cut Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cane Cut Viognier from Winery Yering Station are 2019, 2018, 2016, 0
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 82 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Gutedel
See chasselas.
