Winery By FarrChardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery By Farr is in the top 30 of wines of Geelong.
Taste structure of the Chardonnay from the Winery By Farr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery By Farr in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery By Farr in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery By Farr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, poached salmon in coconut milk with curry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery By Farr's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery By Farr are 2019, 2017, 2010, 2018 and 2014.
Informations about the Winery By Farr
The Winery By Farr is one of of the world's greatest estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
