Winery By FarrFarr Rising Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Farr Rising Gamay of Winery By Farr in the region of Victoria often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Farr Rising Gamay
Pairings that work perfectly with Farr Rising Gamay
Original food and wine pairings with Farr Rising Gamay
The Farr Rising Gamay of Winery By Farr matches generally quite well with dishes of beef such as recipes of savoyard matafans.
Details and technical informations about Winery By Farr's Farr Rising Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Farr Rising Gamay from Winery By Farr are 2019, 2015, 2018, 2016 and 2017.
Informations about the Winery By Farr
The Winery By Farr is one of of the world's great estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
