The Winery By Farr is one of the largest wineries in the world. It offers 18 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery By Farr wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery By Farr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery By Farr wines with technical and enological descriptions.
How Winery By Farr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, pasta with tuna and laughing cow or piperade.
On the nose the white wine of Winery By Farr. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach. In the mouth the white wine of Winery By Farr. is a powerful with a nice freshness.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery By Farr wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, alsatian wine pie or oven roasted rabbit with mustard.
On the nose the red wine of Winery By Farr. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery By Farr. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery By Farr wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, roast pork orloff or rabbit à la lorientaise.
On the nose the pink wine of Winery By Farr. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery By Farr.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
