Winery By FarrFarr Rising Mornington Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farr Rising Mornington Pinot Noir from the Winery By Farr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farr Rising Mornington Pinot Noir of Winery By Farr in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Farr Rising Mornington Pinot Noir of Winery By Farr in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Farr Rising Mornington Pinot Noir
Pairings that work perfectly with Farr Rising Mornington Pinot Noir
Original food and wine pairings with Farr Rising Mornington Pinot Noir
The Farr Rising Mornington Pinot Noir of Winery By Farr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, paupiettes à la mérignicaise or marinated duck with honey and five spices.
Details and technical informations about Winery By Farr's Farr Rising Mornington Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Farr Rising Mornington Pinot Noir from Winery By Farr are 0
Informations about the Winery By Farr
The Winery By Farr is one of of the world's great estates. It offers 18 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
