Winery Giant StepsLusatia Park Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lusatia Park Vineyard Chardonnay from the Winery Giant Steps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lusatia Park Vineyard Chardonnay of Winery Giant Steps in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lusatia Park Vineyard Chardonnay of Winery Giant Steps in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lusatia Park Vineyard Chardonnay
Pairings that work perfectly with Lusatia Park Vineyard Chardonnay
Original food and wine pairings with Lusatia Park Vineyard Chardonnay
The Lusatia Park Vineyard Chardonnay of Winery Giant Steps matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, mackerel in white wine or quiche without eggs.
Details and technical informations about Winery Giant Steps's Lusatia Park Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lusatia Park Vineyard Chardonnay from Winery Giant Steps are 2016, 0, 2015
Informations about the Winery Giant Steps
The Winery Giant Steps is one of of the world's great estates. It offers 41 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
