Top 100 rouge wines of Port Phillip

Discover the top 100 best rouge wines of Port Phillip in Port Phillip as well as the best winemakers in the region. Explore the varietals of the rouge wines that are popular in Port Phillip and the best vintages to taste in this region.

Discovering the wine region of Port Phillip

Victoria is a relatively small but important Australian wine state. Located in the southeastern corner of the continent, with a generally cool, ocean-influenced climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the north. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Food and wine pairing with a red wine of Port Phillip

red wines from the region of Port Phillip go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), potjevlesch (northern france) or roast doe in the oven.

Organoleptic analysis of red wine of Port Phillip

On the nose in the region of Port Phillip often reveals types of flavors of cherry, cinnamon or pencil shavings and sometimes also flavors of sandalwood, orange or red currant. In the mouth in the region of Port Phillip is a powerful with a nice freshness.