Winery MayerDr. Mayer Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dr. Mayer Pinot Noir of the Winery Mayer is in the top 10 of wines of Yarra Valley.
Taste structure of the Dr. Mayer Pinot Noir from the Winery Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dr. Mayer Pinot Noir of Winery Mayer in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dr. Mayer Pinot Noir of Winery Mayer in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dr. Mayer Pinot Noir
Pairings that work perfectly with Dr. Mayer Pinot Noir
Original food and wine pairings with Dr. Mayer Pinot Noir
The Dr. Mayer Pinot Noir of Winery Mayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, sot- l- leaves or baked leg of daguet or roe deer.
Details and technical informations about Winery Mayer's Dr. Mayer Pinot Noir.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Dr. Mayer Pinot Noir from Winery Mayer are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Mayer
The Winery Mayer is one of of the world's greatest estates. It offers 17 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Botrytis
Fungus that causes grape rot.
