Winery MayerBig Betty Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Big Betty Shiraz from the Winery Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Betty Shiraz of Winery Mayer in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Big Betty Shiraz of Winery Mayer in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Big Betty Shiraz
Pairings that work perfectly with Big Betty Shiraz
Original food and wine pairings with Big Betty Shiraz
The Big Betty Shiraz of Winery Mayer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, mansaf, or jordanian lamb (jordan) or duck legs with confit potatoes.
Details and technical informations about Winery Mayer's Big Betty Shiraz.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Big Betty Shiraz from Winery Mayer are 2017, 0, 2016, 2015 and 2013.
Informations about the Winery Mayer
The Winery Mayer is one of of the world's greatest estates. It offers 17 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
